Sandwiches and Burgers
Taking the work—but never the flavor—out of game day
Latest Recipes
Carnival Burger
Oh my carnie, how much do you love a great county fair? The last time we went, we lost like 50 bucks on the rigged basketball game with the plastic covered rims within five minutes, and we also clogged all of our arteries with one mind-blowing treat after the next. Deep fried skittles? Check. Gi...
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Smoked Beef French Dip
This is a great way to put a large, inexpensive piece of meat to work to feed a big crowd. And even if you don’t have a big crowd per se to cater to, all good! You can keep the leftovers for yourself. Either way, it’s a win-win. As you know, we here at Hungry Fan are all about making entertai...
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Savory Sriracha Sliders
Let’s be honest, who doesn’t like sliders? It’s a burger without all the commitment because it’s a tid bit smaller. Awesome! And these sliders are indeed awesome.
They’re flavorful with great texture, not to mention that they make use of some of our other March Madness recipes, which rocks if you...
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Turkey & Cranberry Club
How to fool your family into happily eating Thanksgiving leftovers? Or just interested in making a delicious, Thanksgiving-inspired sandwich? Try this recipe. It’s yummy (and looks nothing like your Thanksgiving dinner).
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Game Day Croissants
We love going out for a good breakfast on Sunday mornings. But when it's a game day weekend, we opt for the couch, watching the game and picnic-ing on the coffee table. These bacon and egg breakfast croissants are the perfect addition to your weekend game day couch party. Cheat day breakfast foo...
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Grilled Tuna Melt
Back in college when we were less than sober, we used to order in greasy, cheesy, nasty pizza. A lot of friends would also frequent the Waffle House. So we thought, ok, a recipe for something that satisfies the requirements of “drunk food” but maybe it also qualifies as proper late night snack fo...
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Chopped Cheese Sandwich
Whether you call it a hero, a grinder, a hoagie, a wedge, a sub or just delicious goodness (this is largely determined by where you live in the US), the only matter of importance is the experience you’ll have eating this sandwich. Originating in the Bronx, this ubiquitous bodega sandwich is made ...
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Prosciutto Egg Salad Sandwich
Quite literally there is a national food-something-day daily. Did you know that National Deviled Eggs Day comes the day before National Sandwich Day? Two food favorites back to back! NICE!
In honor of both national food holidays, we decided to basically smash them both together. And since a devi...
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Roasted Garlic & Herb Pasty
Here’s a delicious dish for Dad this Father’s Day! We’ve teamed up with Smithfield to bring you this recipe, featuring Roasted Roasted Garlic & Herb Marinated Fresh Pork Tenderloin. The pork comes already marinated & cooks in minutes. In this particular recipe, all you’ve got to do is sli...
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The Classic Patty Melt
A lot of tailgating foods are comfort foods. A lot of comfort foods are served in diners. Today, we are celebrating what could quite possibly be the most comforting burger on a diner menu, the patty melt. With oozing cheese and plenty of butter, it’s like a burger got dunked in a grilled cheese. ...
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Classic Lobster Roll
Many of you have yet to experience the US Open. Those that have will probably agree that it’s really a ton of fun with enough food and drink options to make your head spin. Our favorite thing to nosh on at the Open has always been (and may always be) the signature lobster roll. So here’s our take...
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Smoked Meat Sammie
My first visit to Montreal was in 2014. I totally gorged on poutine. (French fries drowned in gravy, topped with cheese curds and meats). I had “gourmet” poutine–fries topped in foie gras. Decadent.
But their Smoked Meat Sammies are the beast… I mean best. There are 3 ways to make this. If you ha...
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