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Barbecue and Grilling

Taking the work—but never the flavor—out of game day

Smoked Barbecue Pork Ribs

Most of us would agree that ribs are downright delicious, especially when they’re so juicy that they fall right off the bone. (Mmm!) But a lot of us would also agree that achieving rib perfection can be very intimidating. We here at Hungry Fan are all about making game day entertaining, including...
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Sweet & Spicy Orange Glazed Ribs

Happy birthday, America! What better way to celebrate such a great occasion than with some true American food? Ribs! Whether you’re hosting a July 4th (holiday weekend) cookout or tailgating at Daytona, this must-try recipe is sure to impress your friends and guests. And it’s easily made by cooks...
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Memphis Style Ribs

Years ago, our founder drove across the country on a culinary and cultural journey, gathering inspiration and local, authentic recipes. Her stop in Memphis for some ribs and live blues served as the inspiration for this dish. While this recipe doesn’t call for B.B. King (explicity), we highly rec...
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St. Louis Style Ribs

This recipe starts with our homemade BBQ sauce and involves some seriously yummy pork spareribs in the classic St. Louis style of maximizing flavor and meaty goodness. To save time, these ribs can be baked up to 3 days in advance of serving. By making them ahead of time, the flavor will be more d...
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Carolina BBQ Sauce

We like our Carolina BBQ! It’s tangy and vinegar-y, with mustard and vinegar at the heart of it. So the next time you head to the grocery store, instead of buying store-made BBQ sauce, which is choc-full-o’-nasty preservatives you don’t need or want, why not try your hand at your own sauce!? Here...
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Rosemary and Plum Glazed Ribs

It goes without saying for many of us that ribs are a must-have at every tailgate, barbecue, homegate or backyard cookout. So when it came time to come up with our recipe of choice for our annual pilgrimage to the Pocono Raceway for the Gander RV 400 and the Pocono Fan Fest (featuring the Hungry ...
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Peanut Maple Bourbon Sweet & Savory Pork Ribs

When you think of grilling in the spring and summertime, it’s hard not to think of fall-off-the-bone, fresh-off-the-grill ribs. That’s why we created this recipe—an ode to grilling and the flavors of Virginia. You’ve got delicious maple syrup and salty, yummy peanuts giving these ribs a taste of ...
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Rhubarb BBQ Spareribs

This is a quintessential, go-to summer barbecue recipe that features two of our favorite summer fruits, peach and rhubarb. When these fruits are cooked down and mixed into our homemade, tangy BBQ sauce and then slathered onto Smithfield’s Prime St. Louis Style Spareribs, you’ll find that you’ve g...
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Game Day Turkey Beer Brats

We can’t get enough of grilling during the spring and summertime, especially when it comes to summer homegates and baseball and NASCAR tailgates. This recipe was actually inspired by one of our Hungry Fan Throwdown teams’ cook-off dishes at last year’s NASCAR Fan Fest at the Pocono Raceway. (We’l...
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Hungry Fan Style Chicken

Nothing says summer like barbecue, right? Some of you new to our site may not know that we make our own barbecue spice blend here at Hungry Fan®. We came up with it as a super easy way to make delicious game day recipes that your friends will be asking you for for months! This summer, we’ve soupe...
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BBQ Pulled Pork

This was one of our first recipes featured on TV! We cooked this pork and then showed viewers how to use it in a delicious slow-cooked, BBQ pulled pork sandwich. It’s such a simple recipe and it’s all about the sauce (because the slow cooker does the rest)! If you don’t have a slow cooker or Croc...
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Cowboy Style Slow Cooked Ribs

Mouth-watering, fall-off-the-bone, slow smoked beef brisket or slow cooked ribs are a Texan favorite and this super easy recipe is great if you are at all wary of the barbecue or grill. This recipe works well with both pork and beef ribs.
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