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Sides

Team USA Fruit Salad

Super simple. Super fresh. And it looks pretty. It’s also great and seasonal for summer. Cheer on Team USA with this refreshing red, white and blue fruit medley!
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White Cheddar Shells

If you’re anything like us, you love macaroni and cheese. Ooey gooey, cheesy, yum. It’s comfort food, it’s game day food, it’s cheat day food, and makes us feel all warm and fuzzy when we eat it. Whether winter’s got its grip firmly on the mercury or it’s warm outside, there’s really nothing like...
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Classic Tailgate Pasta Salad

Let’s talk about the salad that’s been at tailgates and at-home barbecues from seemingly the beginning. Why has it lasted the test of time? Because it’s portable, inexpensive and of course delicious. Here’s one of my favorite pasta salad recipes.
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Boston Baked Beans

Whether you love or hate the Pats, these beans will make you love New England (even if it’s merely a fleeting moment). This recipe has been passed down for six generations (yes, literally) and has been a fixture at Massachusetts potlucks and tailgates for about that long too! These Boston Baked b...
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Mean Green Brussels

For some reason that I have yet to identify, Brussels sprouts have earned themselves a bad rap.  Maybe it’s the commonly held assumption that vegetables and similar foods that are good for you must taste horrible.  But rest assured, while these sprouts may indeed be healthy, they are also delicio...
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Smashed Potatoes

My mom–or Mama Falk as I call her–used to make baked potatoes from time to time when I was growing up. While she would dress them up in cheddar cheese, green onions and sour cream for us, secretly I think it was more for her. She lllllooooooves them. In an ode to Mama Falk, we’re bringing back he...
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Pumpkin Spice Empanadas

To celebrate our PS love, we came up with another delicious use of the Hungry Fan® Pumpkin Spice Fangating™ Blend. We give you another take on Pumpkin Spice Empanadas. And take it from us…they are mighty tasty!
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Parmesan Truffle Fries

Many of you who live here in New York are familiar with STK. It’s a steak house but like snazzier and loungier. I’ll admit, I’m not the biggest fan of steakhouses, but the food here is pretty tasty. I’d argue that one of the things STK is known for is its fries. Parmesan fries, that is. You had m...
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Fancy French Fries

Who doesn’t like French fries? I mean, be serious. Truth is, making them can be a wee bit tricky because you have to buy the fancy potato cutter to get them to be the right shoestring shape. Slice your spud into rounds and make the fancy part how you serve ’em! Here’s a killer French fry recipe t...
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Deep Fried Okra

Fried okra, although not one of the healthiest things to put into your mouth, is just one of those southern recipes that you have to have at least once! Why not indulge as an accompaniment to your succulent ribs? (And then maybe add a kale salad and you’ve returning your meal to the redeeming cat...
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BBQ Twice-Baked Potatoes

What’s the secret to grilling the best twice-baked potatoes? The answer: tons of cheese, BBQ spice and a big ‘ol grill. This recipe is perfect for making ahead of your tailgate and then easily reheating. Straight-up Belichick strategy on this one.
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