Recipes
Taking the work—but never the flavor—out of game day
FEATURED RECIPE
Tater Tot Poppers
The jalapeño popper is definitely a game day favorite. But this party staple hasn’t had much in the way of an upgrade in years, so we figured it was time. Our update? Drumroll please…tater tots.
Latest Recipes
Beer Brat “Poutots” (Poutine with Tots)
Very little makes us think of game day noshing more than bratwursts, beer, and spuds. This here is a play on poutine, a delicious French fry recipe borrowed from America’s neighbors to the north. Seemingly fancy, but not, this dish is sure to impress. Please feel free to use your favorite beer. W...
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Southern Louisiana Ponce
If you’ve ever run across a pig’s stomach and a burning desire to cook something in it, this recipe is for you. Ponce is a sausage-like dish made from ingredients sewn up in a pig’s stomach. It’s a classic Cajun dish that will always have a place on the table at the most hardcore tailgates outsid...
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Holiday Tachos
This holiday season, we’ve partnered with Smithfield to bring you maybe the best holiday dish we’ve ever made! This dish reminds us of what you might get if poutine and nachos had a baby…at holiday time! It’s our Holiday Tachos (Tater Tot Nachos) and the flavors really capture the taste of holida...
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Fried Fish ‘n Chips
While you may not be logging massive consumption numbers like this at home, why not try these recipes for a delicious, Boston-inspired baseball watch party?
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Memphis Style Ribs
Years ago, our founder drove across the country on a culinary and cultural journey, gathering inspiration and local, authentic recipes. Her stop in Memphis for some ribs and live blues served as the inspiration for this dish. While this recipe doesn’t call for B.B. King (explicity), we highly rec...
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Team USA Fruit Salad
Super simple. Super fresh. And it looks pretty. It’s also great and seasonal for summer. Cheer on Team USA with this refreshing red, white and blue fruit medley!
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Pork Tacos Al Pastor
This recipe is actually best made when you can marinate the pork overnight and grill it. But if you find yourself closer to T-minus 3 hours ’til game time and you’re just getting started, take a short cut and marinate for 30-60 minutes and grill if you can. If you can’t, pan sauté or even a quick...
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Guinness & Bailey’s Cake
Yes, this tastes good. Really, really good. I offer up this recipe both as a cake or as cupcakes. It really depends what you feel like serving or eating! Both recipes are made similarly but I’ll show you some fun tricks to snazz up the cake a bit.
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St. Louis Style Ribs
This recipe starts with our homemade BBQ sauce and involves some seriously yummy pork spareribs in the classic St. Louis style of maximizing flavor and meaty goodness.
To save time, these ribs can be baked up to 3 days in advance of serving. By making them ahead of time, the flavor will be more d...
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Double-Down Cupcakes
As part of my partnership with HEB grocery stores, they sent me some of their awesome Totally Texas products! I went a little crazy with all their delicious Texas coffee, doubling-down and adding chocolate to the party as well. The end result? This yummy, chocolatey, caffeinated take on dessert!
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Mama Falk’s Meatloaf
OK, all you meat-loving sports fans! Yes, you! You don’t always have to grill burgers at your tailgate! How about meatloaf? Everyone loves meatloaf. It’s such a comfort food that everyone’s mom made for them growing up.
As you may have guessed from the name, the mom in this case is our Founder a...
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Double Pork Chili Cheese Dogs
With football season finally back, we felt it was a good time to take our tailgating food game up a notch. And our challenge to ourselves was to come up with something that “tastes like sports” and that could be easily made in thirty minutes or less. Mission accepted, selves.
So we went to our go...
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