BBQ Pulled Pork Sammie
apple cider vinegar, white vinegar, Worcestershire sauce, hot pepper sauce, ketchup, brown sugar, butter, cayenne pepper
Sandwiches and Burgers
Going to school in Durham, North Carolina, our founder, Daina, quickly became aware that almost everyone who lives in Durham has the same favorite restaurant—Bullock’s BBQ. It’s truly an institution not only because the food is just so darn tasty, but also because it’s Durham’s longest continuous running restaurant, having opened its doors in 1952.
This recipe is inspired by that beloved Durham barbecue joint. Enjoy this saucy dish with chicken or pork, whichever you prefer. It’s delicious either way!
1 cup apple cider vinegar
½ cup white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
½ cup ketchup
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon butter
1 tablespoon cayenne pepper, or more to taste
Pulled pork or chicken
Combine all ingredients in a pot and simmer for 10 minutes, uncovered.
Drench the pulled pork or chicken in the sauce.
Serve atop a bun, topped with coleslaw. You can always drizzle a little extra BBQ sauce on the bun as well.