Bacardi Oakheart Rum, Owney’s White Run, apricot brandy, Myers Dark Rum, limes, pineapple juice, Bacardi 151
If the body of a Zamboni was taken over by a zombie, this drink would have been its water. Wow that was a mouthful. This drink is sure to bring the zombie out in any sports fan, given the multiple types of high-octane booze that lie beneath its icy, frothy mouth. Enjoy with caution, unless you are already a zombie.
4 ounces Bacardi Oakheart Rum
4 ounces Owney’s White Rum
4 ounces apricot brandy
4 ounces Myers Dark Rum
4 ounces lime juice
4 ounces pineapple juice
3 ounces Bacardi 151
4 lime slices, to serve (optional)
Find an empty wine bottle and get a funnel.
Pour all of the ingredients into the bottle through the funnel.
Cap bottle and place in the fridge overnight.
Serve with a crooked smile, and optional garnishes including a slice of lime and a straw.
Bottled cocktails are great for tailgating. No mess, easy to transport, and they look great. The average wine bottle is 750 milliliters, which roughly translates to 27 ounces of liquid inside. Hence our bottled cocktail recipes all add up to 27 ounces.