Grocery Basket
blue corn tortilla chips, white cheese, salsa, Greek yogurt, olives, corn
Category
Finger Foods
Cook Time
5 minutes
Here’s a fun American twist on a Mexican crowd pleaser. This nacho dish not only loads on the cheese, but it’s also eye-pleasing and patriotic. Your guests are bound to love it.
Prepare this cheesy delight for your next 4th of July party. It’ll really light off fireworks for your taste buds!
Ingredients
1 bag blue corn tortilla chips
½ cup white cheese, shredded (we like Monterey Jack)
Salsa, to taste
Greek yogurt, to taste
1 can chopped black olives
1 can corn
Directions
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper. Evenly distribute tortilla chips on the sheet, making sure to keep them in a single or thin layer for consistent baking.
Sprinkle chips with the shredded cheese. Bake at 350 degrees F for 5–7 minutes.
Serve with veggies, salsa, and Greek yogurt.