Leftover Turkey Cocktail
Cholula chipotle hot sauce, turkey stock, Mezcal Creyente, cinnamon simple syrup, Cardamaro amaro, lemon juice, mole bitters
What happens the day after Thanksgiving? A less inspired, guilt-laden version of the former…and usually served cold. Let’s bring some heat back via the “Leftover Turkey” bottled cocktail!
This delectable adult beverage is rich, hot, spicy, and smoky—and it transports in a thermos extremely well. So if you want a pick-me-up for those chilly November days, mix up one of these. You’re ready to go!
1 ounce Cholula chipotle hot sauce
11 ounces smoked turkey bone stock
7 ounces Mezcal Creyente
2 ounces cinnamon simple syrup
2 ounces Cardamaro amaro
3 ounces lemon juice
5 shakes of mole bitters
Add all ingredients to a pot with the burner on medium-low.
Heat until hot.
Find an empty wine bottle and get a funnel.
Carefully pour all of the ingredients into the bottle through the funnel.