White Wine Sangria
blueberries, blackberries, raspberries, pinot grigio, club soda, simple syrup
If you’re a fan of white wine sangria, this is the drink for you! It’s colorful, a tad sweet (which will depend mostly on what wine you choose), and awesome served cold.
This is the perfect cocktail-hour drink to serve up at your backyard BBQ on those sweet spring and summer nights. It’s sophisticated, but not snobby, and deliciously refreshing.
1 cup blueberries, blackberries, and raspberries (⅓ cup of each)
16 ounces pinot grigio
8 ounces berry-infused wine
1 (750-milliliter) bottle pinot grigio
1 (1-liter) bottle club soda, chilled
¾ cup simple syrup*
Ice, for serving
Tricolor Berry Wine Cocktail
To Infuse Berry Wine
Place berries in a 16-ounce ball jar.
Fill jar with pinot grigio.
Seal lid and store in a cool place. (You do not need to store in a fridge). In 24 hours, your alcohol will be infused!
To Make Cocktail
Combine all ingredients in a pitcher. Serve over ice.
To make a simple syrup, combine 1 cup of granulated sugar with 1 cup of water in a saucepan over heat until the sugar has dissolved.