Game Day BBQ Chicken Dip
chicken, Hungry Fan Barbecue Spice Blend, cream cheese, sour cream, ranch dressing, cheddar, hot sauce, red onion, parsley
Chips and Dips
So…this recipe isn’t exactly “light.” But we know it’s a favorite of lots and lots of sports fans. We made a riff on this “oldie but goodie” with the help of our own proprietary barbecue spice blend.
This BBQ Chicken Dip is a cinch: it’s semi-homemade and, basically, involves a good deal of stirring. Even if you’re not much of a cook, we promise you can make this. It’s pretty tough to mess up. Happy game day!
1 whole rotisserie chicken, shredded
½–1 cup Hungry Fan barbecue sauce (recipe on back of Hungry Fan Barbecue Spice Blend pouch)
1 tablespoon Hungry Fan Barbecue Spice Blend
8 ounces cream cheese
¼ cup sour cream
¼ cup ranch dressing
¾ cup cheddar cheese, shredded
Frank’s hot sauce, to taste
1 red onion, finely diced, for garnish
Italian parsley, for garnish
In a Crock-Pot, combine all ingredients save for the red onion and parsley. Stir together well.
Cook on high for 15 minutes. Stir again.
Cook on high for another 1 ½ hours.
Dip is done when slow cooking is complete*. To serve, simply spoon into a serving bowl of your choice, sprinkling with red onion and parsley.
For extra credit serving, create a custom bowl fashioned out of aluminum foil in the shape of a football. Spoon in dip and bake for another 25-30 minutes, or until golden brown. Serve sprinkled with red onions and parsley.