Grocery Basket
Velveeta, milk, vegetable broth, skewers, tongs, choice of dippers, plates and napkins
Category
Fondue Fountain
Servings
12–14
Prep Time
10 minutes
Cook Time
10 minutes
A savory fondue fountain? Yes, please! This easy recipe is sure to be a crowd pleaser at your next get together.
Ingredients
32 ounces Velveeta cheese
Small tongs
Milk or vegetable broth, for thinning
Assorted dippers (pretzels, crackers, sliced sausages, apples, broccoli florets, tortilla chips, bread cubes, carrots, tater tots, french fries...the options are endless!)
Skewers (cocktail skewers or 9” bamboo skewers)
Small tongs
Plates and napkins
Directions
Heat Velveeta and cream cheese in a large saucepan over medium heat. Stir occasionally, until melted.
Slowly add milk or vegetable broth, ¼ of a cup at a time, until the desired consistency is reached.
Pour the mixture into the convenient Nostalgia Products 3-Tier Chocolate Fountain. Reserve any extra mixture to heat up and add throughout your event. Serve with assorted dippers and skewers for mess-free fun!
