Buffalo Mac & Cheese
chicken tenders, blue cheese, cream cheese, Greek yogurt, elbow pasta, green onions, olive oil, white vinegar, cayenne pepper, garlic powder, Worcestershire sauce, Tabasco sauce, hot sauce
Here at Hungry Fan, we often craft recipes to celebrate the food that’s local and special to the teams facing off on any given day. But not today.
This recipe is for everyone because it combines some of the best of sports food into one really awesome and easy-to-make dish. You can put together this amazing Buffalo Mac & Cheese in about 30 minutes. Warning: this dish is mighty hearty, so bring your A-game!
1 pound chicken tenders, cooked in buffalo chicken sauce (see below)
Additional buffalo chicken sauce for extra flavor (¼–½ cup, to taste)
½ cup blue cheese crumbles
1 cup cream cheese
½ cup Greek yogurt
1 pound elbow pasta, boiled in salted water and cooked until al denté
1 tablespoon green onions, thinly sliced, for garnish
2 tablespoons olive oil
1 teaspoon kosher salt
1 ½ tablespoons white vinegar
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
½ teaspoon Worcestershire sauce
2 teaspoons Tabasco sauce
¼ teaspoon black pepper
6 tablespoons Louisiana hot sauce
Buffalo Chicken Sauce
In a food processor, combine your cooked chicken and extra buffalo chicken sauce.
Pulse until the chicken is soft and fills 2 cups.
In a large mixing bowl, combine the chicken and buffalo sauce from the food processor along with your blue cheese, cream cheese, and Greek yogurt.
Mix well and then place into a 9x9-inch baking dish. Bake for 20 minutes.
When the “dip” part of the dish is done, remove from the baking dish and combine with pasta in a large mixing bowl.
Stir together well and serve topped with green onion slices.