Pumpkin Spice Latte Ice Cream
heavy whipping cream, sweetened condensed milk, pumpkin purée, cold brew coffee, vanilla extract, cinnamon, cloves, nutmeg
Ice Cream, Desserts, Drinks
What’s better than everyone’s favorite fall drink? The flavors of the drink combined into creamy and delicious ice cream, of course! This pumpkiny, cinnamony, spicy dessert is sure to please diehard pumpkin spice latte lovers and newcomers alike. One bite, and you’ll forget this was ever just a drink...
2 cups heavy whipping cream
1 (12-ounce) container sweetened condensed milk
1 cup pumpkin purée
½ cup chilled cold brew coffee
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
See serving suggestions for additional ideas
Whisk heavy cream, sweetened condensed milk, pumpkin purée, cold brew, vanilla, cinnamon, cloves, pumpkin spice seasoning, and nutmeg in a large mixing bowl until combined.
Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions. Hint: We like this one a lot.
Transfer ice cream to an airtight container and freeze until you’re ready to serve (about 6–8 hours).
- Keep it super simple and serve in scoops in a bowl. Just remove frozen ice cream from the freezer 30 minutes before serving for easy scooping. Crumble gingersnaps or other ginger cookies over the ice cream for a seasonal crunch.
- Make a milkshake! Blend with your favorite milk or non-dairy alternative. Serve with decorative paper straws and even add a caramel drizzle, if you’re feeling extra saucy.
- Fashion it into a float. Scoop ice cream into a cup of chilled cold brew and serve with a cinnamon stick. Get that extra dose of caffeine to get the party started—or to keep it going.
However you decide to serve it up, each option is sure to be delicious. Enjoy!