A friend of mine's mom made this salad for me when I visited them in southwest France several years ago. It was so colorful and delicious--relying on the simplicity of ripe and tasty, in-season vegetables. I've been making it for years when hosting summer cookouts. It's best served on a platter, which translates well to tailgating and homegating setups on game day. Enjoy!
To Make the Dressing
To Make the Salad