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Sweet and Sour Popcorn Chicken

This is one of those super easy semi-homemade recipes. It’s easy because the cooking of the chicken part is done for you, thanks to the good folks at Perdue.  Impress them all with this Asian-inspired, delicious appetizer that’ll make them think you’ve got some serious culinary chops. Eat these puppies with a fork, with a toothpick or even your hands, just be sure to serve some napkins on the side! They’re sweet, they’re sour and they’ll definitely have your watch party buddies asking for more!

Directions:

1. Combine all ingredients except for the chicken in medium-sized saucepan over medium heat. Stir well.

2. Cook chicken poppers according to package instruction and pour sauce on top as soon as they come out of the oven. Mix well to evenly distribute sauce.

3. Add sesame seeds atop the chicken and serve!

RECIPE FROM ADIA BENSON
Although her career took her to a kitchen, she has remained a sports fan and finds any opportunity to host friends and family around a game. She has worked for the likes of Thomas Keller, Martha Stewart and in culinary innovation for two years at gravitytank in Chicago. She currently lives in Lake Forest, IL with her fiancé, Alex, and puppy, Paisley, and works at Prime Publishing overseeing the production of culinary content for web platforms and testing recipes that will be published in cookbooks beginning in 2017.
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Hungry Fan
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