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Slow cooked Chili


  1. ‍Brown the ground beef in a skillet over medium-low to medium heat with the onion and the garlic until no pink remains.
  2. Add the browned meat, garlic, and onions to all the other ingredients in a crockpot or slow cooker.  Stir well and then cook on low for 8-9 hours or high for 4-6. (I prefer to cook it on low to bring out the flavors.  And it’s even better to make the chili Saturday so that the flavor goodness has had ample time to marinate in itself by Sunday).
  3. Serve topped with an optional fixings such as sour cream (or greek yogurt), shredded cheese, chopped cilantro, diced (red or yellow) onions or crumbled tortilla chips.
This is a recipe by
Hungry Fan
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