Thinking about my favorite warm weather fruits and raspberries immediately came to mind. They’re definitely my favorite berry and I so started thinking about them infused into my favorite bourbons for a brand new take on Manhattans.
Here's a recipe to help you infuse your own whiskey at home with raspberries (though you can easily sub in any other berry fruit you like). And then we’ve got a fun little cocktail idea for you to enjoy on a warm day, cold day or March Madness night! Bottoms up!
1. Fill a shaker with ample ice and the lemonade and raspberry-infused whiskey. Shake well until mixture is chilled and mixed well.
2. Fill a lowball glass with a large cylinder or square ice cube.
3. Strain drink mixture into the glass.
4. Garnish with raspberries and mint; serve!