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Raspberry Whiskey Cocktail

Thinking about my favorite warm weather fruits and raspberries immediately came to mind. They’re definitely my favorite berry and I so started thinking about them infused into my favorite bourbons for a brand new take on Manhattans. 

Here's a recipe to help you infuse your own whiskey at home with raspberries (though you can easily sub in any other berry fruit you like). And then we’ve got a fun little cocktail idea for you to enjoy on a warm day, cold day or March Madness night! Bottoms up!

Directions:

1. Fill a shaker with ample ice and the lemonade and raspberry-infused whiskey. Shake well until mixture is chilled and mixed well.

2. Fill a lowball glass with a large cylinder or square ice cube.

3. Strain drink mixture into the glass.

4. Garnish with raspberries and mint; serve!

RECIPE FROM ADIA BENSON
Adia Benson, known as Addie, was born and raised in Minnesota, where she spent cold winters playing hockey on her frozen over backyard and summers on her brother’s soccer team (the girl is competitive!). Although her career took her to a kitchen, she has remained a sports fan and finds any opportunity to host friends and family around a game. She has worked for the likes of Thomas Keller, Martha Stewart and in culinary innovation for two years at gravitytank in Chicago. She currently lives in Lake Forest, IL with her fiancé, Alex, and puppy, Paisley, and works at Prime Publishing overseeing the production of culinary content for web platforms and testing recipes that will be published in cookbooks beginning in 2017. Addie also runs Addie’s Confetti Kitchen, where, for the next month, she’s helping us make March Madness eats effortless, appetizing, and a whole lot of fun for everyone!
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