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Prosciutto Egg Salad Sandwich

Quite literally there is a new national something day pretty much daily now. Yesterday was National Deviled Eggs Day….today it’s sandwiches. Two of my favorite foods back to back. I’ll take it!

In honor of today’s honored food, I came up with this delicious sammy. It’s seemingly simple but snazzed up just a bit. You’re friends will notice and I guarantee a couple impressed and unspoken nods of approval.

I give you my Prosciutto Egg Salad Sandwich…

Directions:

  1. Add the hardboiled eggs into a medium-sized mixing bowl. 
  2. Use a fork or potato masher to roughly mash the eggs. 
  3. Add in prosciutto, Dijon mustard, mayonnaise, salt, pepper, parsley, chives (and Harissa if using it). 
  4. Mix well.
  5. Top a slice of bread with a large dollop of egg salad and spread over the bread. 
  6. Top with the kale, onion, and other bread slice.
This is a recipe by
Hungry Fan
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