This is a quintessential, go-to summer barbecue recipe that features two of our favorite summer fruits, peach and rhubarb. When these fruits are cooked down and mixed into our homemade, tangy BBQ sauce and then slathered onto Smithfield's Prime St. Louis Style Spareribs, you'll find that you've got yourself a mouthwatering, lip-smacking dish! Your friends & family will love this whether you're in the backyard cooking out or in the parking lot tailgating before the game.
To Make the Sauce
To Make the Ribs