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Muddled Strawberry and Mint Boozy Lemonade

A friend of mine whipped this recipe up at our Memorial Day cookout. It's so refreshing and tastes like summer. Keep it virgin to serve the kids or add some vodka (or your liquor of choice) to make this a delicious summer cocktail for the grown folks.

Here's a tip: make a big pitcher of it (we made about a gallon) and leave it virgin, mixing in your adult beverage of choice on a glass by glass basis to allow everyone to enjoy this deliciously refreshing recipe!

Directions:

To Make the Simple Syrup

  1. Combine 2 cups of water with 2 cups of sugar in a medium sauce pan over medium-high heat. Cook until the sugar completely dissolves, stirring as needed.
  2. Remove from heat and allow to cool.

To Make the Mocktail / Cocktail

  1. Add the strawberries into a large mixing bowl. Using a muddler, smush the strawberries until you've got mostly juice with small bits/lumps of strawberries.
  2. Add the contents of the mixing bowl into a large cocktail dispenser, ideally one that has a tap. Then add the lemon juice, simple syrup (start with a cup and add more to taste after you've added the rest of the ingredients), and sparkling water. Stir well.
  3. Add in your mint and stir again.
  4. If making this batch entirely boozy, add in your vodka--to taste. (I suggest starting with about 1.5 cups, which is equal to 8 shots).
  5. Place the mixture in the fridge for about 30-60 minutes. Serve cold. (Optional: serve in a glass over ice).

We love serving cocktails in a tapped pitcher.
Here's our pitcher from our Memorial Day cookout.

This is a recipe by
Hungry Fan
View all my recipes

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