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Meatball Sliders

Here’s one of the recipes I’m showcasing this Super Bowl Season (and what I am happily munching on right now)!  It’s actually a healthier version of what you’d usually find, mostly because the meatballs are made with grass-fed beef and are baked, but they also don’t have breadcrumbs in them.


  1. ‍Preheat your oven to 400°F.
  2. In a large mixing bowl, combine all meatball ingredients and mix together well.  It helps to use your hands to really work everything through.
  3. Form meatballs in your hands of 1.5.” or so in diameter, to best fit onto a slider bun.
  4. Bake for 20 minutes.
  5. To make the aioli, combine the sundried tomato paste and yogurt, along with a dusting of oregano in a bowl and whisk.  If sundried tomatoes aren’t your thing, replace the sundried tomato paste with ketchup and you’ve got a healthy spin on Russian Dressing!
  6. To serve, top the slider bun with some of your aioli, red onions, some baby arugula leaves, and a meatball.
This is a recipe by
Hungry Fan
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