We did a number on our turkey. I was actually impressed how much my family was able to collectively polish off. Nonetheless, we still had some leftovers–a good balance between white and dark meat. So, per my sister’s request, I whipped up some turkey salad for brunch today. It’s a very, very simple recipe and I welcome you #HungryFans to give it a try if you’re looking to eat more turkey today but just can’t bring yourself to eat it as-is.