It’s likely no surprise that offensive guard for the New York Giants, Geoff Schwartz, can put back a decently-sized piece of steak every now and then. Unlike most athletes, however, he likes to make his.
Geoff describes his steak dinner as a dinner fit for a steakhouse, made in your own backyard. What’s cooking in Geoff’s kitchen today? Marinated bone-in ribeye topped with a rosemary goat cheese butter and a side of pureed creamy carrots.
To Make the Carrots