When Adia told me we were doing a pickle recipe for our month of Madness, celebrating college basketball, I was OVER THE MOON. Salty, crunchy, and tart, I like me some pickles.
If you like pickles even a fraction of the amount I do, then you’re totally going to want to make these for your game watching/gastronomic pleasure. Just don’t watch March Madness with me because I’ll totally eat them all and leave you with none. Sorry, but I’m not sorry. 😉