I'm a HUGE fan of crispy rice spicy tuna so I got thinking: why can't we use crispy rice to make slider buns!? You can! I won't lie to you, this recipe is medium-to-advanced level here, but only because a certain amount of care is needed with rice. It's sticky & tricky. But it's totally worth it! This dish is delicious.
Note: these are great for homegating/hosting a watch party at home. I wouldn't recommend them for tailgating, especially on warmer days. (Warm days + raw fish = not so much).
Spicy Tuna Sliders