Light and thematic, this is a great southern dish to serve any day of the week, especially if that day happens to be Kentucky Derby day.
If you don't have crawfish, you can substitute lobster or crab and it'll be just as yummy!
(Adapted from Kentucky Derby Food Recipes)
Additional note: Kentuckians enjoy the native (and what they call) crayfish. Nearby neighbor Louisiana calls the crustacean “crawfish.” Or at least so says Mr. Google.