No hot dog blog would be complete without a recipe for your stadium favorite that you can easily make at home! Here’s how to make the Pastrami Dog at Citi Field. It’s a Nathan’s Famous all beef hot dog topped with house-braised pastrami.
1 Nathan’s hot dog
1 hot dog bun, standard size
2 oz pastrami, diced
1 oz yellow mustard
Steam Pastrami until it reaches an internal temperature of 155 degrees (roughly 2-3 hours).
Boil hot dog until it reaches in internal temperature of 155 degrees (roughly 5-7 minutes).
Once the pastrami is heated, small dice into ¼ pieces
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