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Chilled Red Bell Pepper Soup

It's nearly August. Can you believe it? We may be halfway through summer, but judging by the heat wave outside, it's not over yet! This weather calls for cold soup.

Tonight for dinner I decided to make a light and yummy chilled red bell pepper soup.  Here’s the recipe:

Directions:

  1. Blend all ingredients (except those for the garnish) in a blender.  You will likely need to do a little at a time so as to get a good purée.
  2. Serve in a bowl topped with the parsley and a sprinkle of pumpkin seeds.
This is a recipe by
Hungry Fan
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