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Buffalo Chicken Dip Mac & Cheese

Rather than share a recipe for a specific team, I thought why not combine some of the best of sports food into one really awesome and easy to make dish that you can put together in about 30 minutes or less. Warning: this dish is mighty hearty. So I hope you’re hungry!

Directions:

  1. In a food processor, combine your cooked chicken and extra buffalo chicken sauce (make enough to cover each of the chicken wings and another ¼ to ½ cup or so). 
  2. Pulse until the chicken is soft and fills 2 cups.
  3. In a large mixing bowl, combine the chicken and buffalo sauce from the food processor along with your blue cheese, cream cheese, and Greek yogurt. 
  4. Mix well and then place into a 9”x 9” baking dish and bake for 20 minutes.
  5. When the “dip” part of the dish is done, remove from the baking dish and combine in a large mixing bowl with your cooked pasta. 
  6. Stir together well and serve topped with green onion slices.
This is a recipe by
Hungry Fan
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