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Bite Sized Cucumber Sandwiches

For me, tennis is one of those poshy sports in which etiquette and decorum always matter. Thus, I often associate the sport with bite-size, gourmet hors d’oeuvres. I mean, when you think tennis, you really don’t think barbeque, pizza, meats or any other typical sports food. 

And especially when it comes to the crème de la crème of tennis–the Grand Slams–only the finest things come to mind food-wise.

Directions:

  1. ‍After you have finishing slicing the cucumbers, lay them on a paper towel and then topped with another paper towel for a couple minutes to dry them a bit.
  2. In a food processor, combine your dill, several sprinkles of black pepper, cheese, and most of the chives.
  3. Now, you’re going to make a club-like sandwich. First start with one piece of the bread you sliced. 
  4. Spread some of the cheese mixture on it, then top with 2 cuc slices stacked atop each other. 
  5. Repeat this until you have a three-layered club (three slices of bread). 
  6. On the top of the top bread slices, place a tiny dollop of cheese in the center and then top with a single cucumber slice. 
  7. Sprinkle with some chives.
  8. Repeat this until you have used up all your ingredients and have several little cuc sandwiches!
  9. Serve with a chilled glass of champagne and enjoy!
This is a recipe by
Hungry Fan
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