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BBQ Pulled Pork Sandwich

Going to school in Durham, North Carolina, I quickly became aware that almost everyone who lives in Durham has the same favorite restaurant — Bullock’s BBQ. 

 It’s truly an institution not only because the food is just so darn tasty, but also because it’s Durham’s longest continuous running restaurant, having opened its doors in 1952. 


  1. ‍Combine all ingredients in a pot and simmer for 10 minutes, uncovered.
  2. Drench the pulled pork or chicken in the sauce.
  3. Serve atop a bun, topped with cole slaw.  You can always drizzle a little extra BBQ sauce on the bun as well.
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Hungry Fan
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