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BBQ Pulled Pork Sandwich

Going to school in Durham, North Carolina, I quickly became aware that almost everyone who lives in Durham has the same favorite restaurant — Bullock’s BBQ. 

 It’s truly an institution not only because the food is just so darn tasty, but also because it’s Durham’s longest continuous running restaurant, having opened its doors in 1952. 

Directions:

  1. ‍Combine all ingredients in a pot and simmer for 10 minutes, uncovered.
  2. Drench the pulled pork or chicken in the sauce.
  3. Serve atop a bun, topped with cole slaw.  You can always drizzle a little extra BBQ sauce on the bun as well.
This is a recipe by
Hungry Fan
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