My friend, Hector, makes really good empanadas. An enthusiastic Hungry Fan supporter, Hector picked up both my Barbecue and Pumpkin Spice blends and came up with this tasty recipe. It's made with yams and it's yummy. Get it? (Wink, wink).
These empanadas call for store-bought empanada discs because let’s face, that’s a heck of a lot easier than making them yourself. (And on game day, this is probably welcomed). But if you’re good at making empanada discs from scratch, please go ahead!