I mean, be serious. Guacamole is one of the most delicious foods on the planet. But as I recently discovered while I was tinkering around in the kitchen on Friday, in preparation for an afternoon of World Cup viewing, guac can be so much better with bacon!
Dice bacon and place in a skillet over medium heat, cook until crisp about 7 minutes, remove drain and set aside.
In a bowl add avocados, a pinch of pepper and salt, lime juice and mix well. Add cilantro, jalapeno, tomatoes, mix well and fold in bacon and set aside.